Salt & Pepper · Medulin, IstriaThe place where Balkan meets Mediterranean
Our Philosophy
Balkan tradition,
Mediterranean influence
Every dish at Salt & Pepper begins with respect for the ingredient — fish from the Adriatic, meat over open flame, vegetables from Istrian soil.
We do not follow trends. We follow the seasons, the fire and more than a decade of refining what we do best. Our kitchen is built on consistency - the same quality whether you visit in June or September, on a quiet Tuesday or a busy Saturday night.
Our Story →What Defines Us
Three pillars of flavour
01Fire & Grill
Open-flame cooking is at the heart of our kitchen. Premium Angus beef, lamb and pork are grilled over charcoal in our Josper oven at over 350°C, creating the depth of flavour only fire can deliver.
02Fresh Seafood
Whole grilled fish, marinated octopus and fresh calamari. Sourced daily from the Adriatic and prepared simply - letting the sea speak for itself.
03Local Ingredients
Istrian olive oil, black truffle and seasonal greens. We work with local producers we have trusted for years - no shortcuts, no substitutes.
Charcoal Grilled
From the Grill
At the heart of our kitchen is the Josper oven and open charcoal grill. Premium cuts, grilled to order, with fire, smoke, and simplicity leading the way.
Fresh Daily
From the Sea
Adriatic fish and seafood, sourced fresh every morning and prepared with olive oil, lemon, and charcoal, letting the ingredients speak for themselves.
TripAdvisor Hall of Fame✦10,000+ Reviews✦#1 Restaurant in Medulin✦Top 10 in Istria✦4.6 / 5 Average Rating✦Open Since 2013✦Google Highly Rated✦250 Seats · Medulin✦TripAdvisor Hall of Fame✦10,000+ Reviews✦#1 Restaurant in Medulin✦Top 10 in Istria✦4.6 / 5 Average Rating✦Open Since 2013✦Google Highly Rated✦250 Seats · Medulin✦
What Guests Say
Trusted by thousands
Reserve Your TableSummer tables fill fast
Peak season in Medulin means a full terrace most evenings. Book ahead - especially for groups, weekends and dinner.
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