Every dish at Salt & Pepper begins with respect for the ingredient — fish from the Adriatic, meat over open flame, vegetables from Istrian soil.
We do not follow trends. We follow the seasons, the fire and more than a decade of refining what we do best. Our kitchen is built on consistency - the same quality whether you visit in June or September, on a quiet Tuesday or a busy Saturday night.
Open-flame cooking is at the heart of our kitchen. Premium Angus beef, lamb and pork are grilled over charcoal in our Josper oven at over 350°C, creating the depth of flavour only fire can deliver.
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Fresh Seafood
Whole grilled fish, marinated octopus and fresh calamari. Sourced daily from the Adriatic and prepared simply - letting the sea speak for itself.
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Local Ingredients
Istrian olive oil, black truffle and seasonal greens. We work with local producers we have trusted for years - no shortcuts, no substitutes.
Charcoal Grilled
From the Grill
At the heart of our kitchen is the Josper oven and open charcoal grill. Premium cuts, grilled to order, with fire, smoke, and simplicity leading the way.
Grill & Meat
Beef Tenderloin Skewer 200g29 €
harissa marinated, fried bell pepper stuffed with fresh cheese, young peas cream,"sopska" salsa
Black Angus Striploin cca 300g32 €
Uruguay,200 days grain-fed, BMS 5+ marbling, Pure flavor and outstanding texture
TripAdvisor Hall of Fame✦10,000+ Reviews✦#1 Restaurant in Medulin✦Top 10 in Istria✦4.6 / 5 Average Rating✦Open Since 2013✦Google Highly Rated✦250 Seats · Medulin✦TripAdvisor Hall of Fame✦10,000+ Reviews✦#1 Restaurant in Medulin✦Top 10 in Istria✦4.6 / 5 Average Rating✦Open Since 2013✦Google Highly Rated✦250 Seats · Medulin✦
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